Why is Filotea pasta completely different from all other pasta?
Because it is made using a mixture of flour, durum wheat semolina and fresh eggs
Because it is dried naturally for more than 70 hours
Because it has a rough texture and an extraordinary capacity of absorbing sauces
Because our pasta has very short cooking time, almost all shapes are ready in just 1 minute
Because it tastes like fresh homemade pasta, but as it is dry it keeps for 2 years
Because it is light and easy to digest
Because its great taste guarantees very high customer fidelity and satisfaction
